Are you getting excited for Thanksgiving? I definitely am. I’m looking forward to having some down time, spending time with my loved ones and eating amazing food. The chef {Juliet} in our family will be preparing a delicious Thanksgiving feast for her small family. I will be playing the role of her sous chef. Every year she goes all out and puts her heart into making a wonderful Thanksgiving Dinner. Here is a glimpse of our curated Thanksgiving menu…
THE MENU
Honey glazed ham
{recipe}
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
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Rye Butternut Squash Dressing
{recipe}
Whipped Potatoes with Three Onion Butter
{recipe}
Twice Baked Sweet Potato with Bacon & Goat Cheese
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Green Beans with Chanterelles and Cipollini
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Rustic Biscuits
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