what’s cookin’ good lookin’?

Are you getting excited for Thanksgiving? I definitely am. I’m looking forward to having some down time, spending time with my loved ones and eating amazing food.¬† The chef {Juliet} in our family will be preparing a delicious Thanksgiving feast for her small family. I will be playing the role of her sous chef. Every year she goes all out and puts her heart into making a wonderful Thanksgiving Dinner. Here is a glimpse of our curated Thanksgiving menu…

THE MENU

the menu

Honey glazed ham

{recipe}

the menu

Roasted Brussels Sprouts with Balsamic Vinegar & Honey

{recipe}

the menu

Rye Butternut Squash Dressing

{recipe}

the menu

Whipped Potatoes with Three Onion Butter

{recipe}

the menu

Twice Baked Sweet Potato with Bacon & Goat Cheese

{recipe}

the menu

Green Beans with Chanterelles and Cipollini

{recipe}

the menu

Rustic Biscuits

{recipe}

the menu

…and Pumpkin Pie

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